DŌ, Cookie Dough Confections

Last, but probably not least,, is DŌ, near New York University. If you have ever eaten (or wanted to eat) raw cookie dough, this place is a must on your NYC family adventure. Imagine flavors like cake batter with white chips, chocolate chips and sprinkles, or sugar cookies topped with rainbow sug... Read More
Last, but probably not least,, is DŌ, near New York University. If you have ever eaten (or wanted to eat) raw cookie dough, this place is a must on your NYC family adventure. Imagine flavors like cake batter with white chips, chocolate chips and sprinkles, or sugar cookies topped with rainbow sugar. There are even vegan, kosher and gluten-free items. It’s safe to eat this dough (or DŌ) raw because the bakery uses a pasteurized egg product instead of a raw egg, and a heat process that kills potential bacteria in the flour. You could cook this dough and make real cookies, but you totally don’t have to. . https://thepointsguy.com/guide/best-nyc-restaurants-for-kids-families/