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Gracias Madre West Hollywood

I had brunch at a plant based Mexican restaurant called @GraciasMadreSF. I was craving traditional pozole, usually made with pork, but @mitzifood convinced me to try this spot. AND IT WAS AMAZING!! 😍😍
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🍲 Pozole: traditional hominy stew in a spicy red ancho broth with avocado, cabbage, and cashew crema. 
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And those are some yummy chilaquiles in the back. 😋
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#dandydrinks  #sanfrancisco #onlyinsf #veganfoodshare #plantbasedfood #graciasmadresf