Mother Dough Pizza

This small bakery and pizzeria in Park Slope focuses on a different kind of dough — available gluten-free — that is naturally leavened and thick from the center to the rim. Eater critic Ryan Sutton calls it one of NYC’s best new pizzerias, saying that the crust “crackles like a good baguette, and... Read More
This small bakery and pizzeria in Park Slope focuses on a different kind of dough — available gluten-free — that is naturally leavened and thick from the center to the rim. Eater critic Ryan Sutton calls it one of NYC’s best new pizzerias, saying that the crust “crackles like a good baguette, and it’s perfect for dredging through a pool of EVOO sprinkled with umami-rich grana padano.” Source: https://ny.eater.com/maps/nyc-best-gluten-free-restaurants