Noglu

Frédérique Jules opened this UES neighborhood gluten-free bakery and restaurant in 2015. With two other locations in Paris, Noglu offers savory dishes like a croque monsieur, frittatas, sandwiches, and pancake, plus gluten-free versions of classic French pastries, including quiche, lemon tarts, a... Read More
Frédérique Jules opened this UES neighborhood gluten-free bakery and restaurant in 2015. With two other locations in Paris, Noglu offers savory dishes like a croque monsieur, frittatas, sandwiches, and pancake, plus gluten-free versions of classic French pastries, including quiche, lemon tarts, and cream puffs. The minimal and modern yet warm interior makes for a welcome brunch stop blocks away from the Guggenheim Museum. Source: https://ny.eater.com/maps/nyc-best-gluten-free-restaurants