Sans Bakery

Owner Erica Fair, who has a wheat allergy, opened this entirely gluten-free bakery in 2017 in the Falchi Building, which is like Long Island City’s Chelsea Market. Treats run the gamut from cinnamon sugar doughnuts and chocolate chip cookies to zucchini bread and blueberry muffins. Custom cakes a... Read More
Owner Erica Fair, who has a wheat allergy, opened this entirely gluten-free bakery in 2017 in the Falchi Building, which is like Long Island City’s Chelsea Market. Treats run the gamut from cinnamon sugar doughnuts and chocolate chip cookies to zucchini bread and blueberry muffins. Custom cakes are available, too, for a gluten-free special occasion. Source: https://ny.eater.com/maps/nyc-best-gluten-free-restaurants