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NYC Gluten Free guide
Top 5 locations in New York City for Pasta
byJoshua Kaufman
Live update: Updated November 18, 2021Copy link
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PEOPLE ARE SAYING:
Tiffany WoodsSantina’s colorful, breezy space sits right underneath the High Line — ideal for a brunch or a get-together to catch up with friends. The coastal Italian restaurant’s menu has many items that are naturally gluten-free, such as its selection of cecina, Italian chickpea pancakes. But pastas here are gluten-free too, including a cacio e pepe or lobster fettuccine. Grab a negroni to go along with it. This restaurant comes from Major Food Group, and accordingly, prices here veer on the slightly higher side. Those cecina range from $16 to $24, while mains are all $27 and up. Source: https://ny.eater.com/maps/nyc-best-gluten-free-restaurants
2. Bistango Restaurant
PEOPLE ARE SAYING:
Joshua Kaufman Bistango has offered its entire menu as gluten-free with no cross-contamination concerns. We offer a variety of pastas, pizzas, breads, entrees, beer and more. And everyone grabs a fork for our mouth-watering gluten-free desserts. Source: http://ourgffamily.com/
3. Alla Pala
PEOPLE ARE SAYING:Joshua KaufmanServes gluten free pizza and pasta. Source: http://ourgffamily.com/
4. Risotteria
PEOPLE ARE SAYING:Joshua KaufmanPizza and Risotto Source: http://ourgffamily.com/
5. Marea
PEOPLE ARE SAYING:
Julia SPasta expert Michael White’s acclaimed upscale Italian house near Central Park specializes in seafood, and a good portion of the menu comes naturally gluten-free. Focusing on the naturally wheat-free seafood dishes wouldn’t be a total mistake, but for those interested in partaking in pasta, Marea offers versions of it gluten-free to diners who ask for it. The Michelin-starred restaurant offers both lunch and dinner, including a $95 seafood tasting menu during the day. Source: https://ny.eater.com/maps/nyc-best-gluten-free-restaurants
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