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Copy link1. Diploid
PEOPLE ARE SAYING:
Dror MorLast morning in Lyon! Starting our day with this avocado toast and its delicious butternut “homous” 🥑🍞
2. PRaiRiaL - Restaurant 1 étoile Michelin
PEOPLE ARE SAYING:Dror MorA real little gem in Lyon. No menu here - you only choose the number of courses. Everything was surprising, creative, fresh and delicious. From the mushroom soup with a mushroom filled crunchy brioche, to the perfectly cooked and tender veal with pappardelle, A lake fish with zucchini and 3 chocolate fingers with different fillings.
3. Boutique Pralus Lyon Presqu'île
PEOPLE ARE SAYING:Dror MorBaker: would you like me to cut it in two?
Us: can you do eight? We don’t want to eat it all right now. 😇
Two minutes later: all gone 🤦🏽♂️
4. Daniel & Denise Saint Jean - Bouchon Lyonnais
PEOPLE ARE SAYING:Dror MorMind blowing lamb shoulder confit served with butter roasted potatoes and macaroni gratin. Don’t you just wanna take a fork and feel how it falls gently off the bone? 🤤
ALSO FEATURED IN:Top 5 locations in Auvergne-Rhône-Alpes
5. L'Institut Restaurant
PEOPLE ARE SAYING:Dror MorL’Institute is a school-restaurant of Paul Bocuse where students can practice the different skills of the culinary world - from kitchen to service. The food was absolutely remarkable!!! In the pictures: Lamb shoulder cooked for 12 hours ➡ Beef tenderloin on a bed of macaroni & parmesan cheese ➡ An incredible praliné puff pastry we had to order twice!
ALSO FEATURED IN:Top 5 locations in Auvergne-Rhône-Alpes
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