steps
Copy link
Copy linksteps
NYC Gluten Free guide
Top 6 Sandwich locations in United States
byJojo Voyage
Live update: Updated September 10, 2022Copy link
Copy link1. Toad Style
PEOPLE ARE SAYING:
Emy MooreBed-Stuy’s Toad Style is not only largely gluten-free, but it’s also vegan. The whimsical, counter-service restaurant pulls flavors from around the globe in dishes such as barbecue jackfruit, mushroom banh mi, and gluten-free waffles. Any sandwich can be made gluten-free by putting it on a corn tortilla, and the rest of the dishes are already mainly compliant. Bonus: It’s BYOB. Source: https://ny.eater.com/maps/nyc-best-gluten-free-restaurants
More info2. Noglu
PEOPLE ARE SAYING:
Julia SFrédérique Jules opened this UES neighborhood gluten-free bakery and restaurant in 2015. With two other locations in Paris, Noglu offers savory dishes like a croque monsieur, frittatas, sandwiches, and pancake, plus gluten-free versions of classic French pastries, including quiche, lemon tarts, and cream puffs. The minimal and modern yet warm interior makes for a welcome brunch stop blocks away from the Guggenheim Museum. Source: https://ny.eater.com/maps/nyc-best-gluten-free-restaurants
More info3. Magic Mix Juicery
PEOPLE ARE SAYING:Emy MooreSimple menu of wraps, salads & desserts plus raw juices, smoothies & cleanses. Source: https://glutenfreeglobetrotter.com/
More info4. The Village Den
PEOPLE ARE SAYING:Julia S Fast-casual, healthy eats in a modern, revamped setting. It all started with a couple friend and a passion to eat healthy. We believe food can be delicious, healthy and quick all at the same time. Source: https://glutenfreeglobetrotter.com/
More info5. Friedman's Lunch
PEOPLE ARE SAYING:
Tiffany WoodsThe casual restaurant first opened in Chelsea Market in 2009, and an original owner with celiac disease insisted on providing a mostly gluten-free menu — leading to pancakes, waffles, sandwiches, and more that arrive gluten-free upon request. Eater critic Robert Sietsema particularly likes the pastrami sandwich, a stand-out option that’s prone to sell out. It’s a classic American food staple for gluten-free diners and gluten eaters alike, and it now boasts seven locations. Source: https://ny.eater.com/maps/nyc-best-gluten-free-restaurants
More info6. Taiim Falafel Shack
PEOPLE ARE SAYING:Tiffany WoodsRecommended this place!
More infoWas this helpful?
