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NYC Gluten Free guide
Top 50 locations in United States
byJoshua Kaufman
Live update: Updated November 18, 2021Copy link
Copy link1. Dana's Bakery
PEOPLE ARE SAYING:
Joshua KaufmanCertified by the Kof-K
2. Modern Bread and Bagel
PEOPLE ARE SAYING:
Emy MooreCertified by the IKC; closed on Shabbat
3. Ayurveda Cafe
PEOPLE ARE SAYING:
Julia SCertified by R. Israel Mayer Steinberg/Cup K
4. By the Way Bakery (UES)
PEOPLE ARE SAYING:Julia SCertified by R. Aaron D. Mehlman/National Kosher Supervision
5. Arba
PEOPLE ARE SAYING:Joshua KaufmanCertified by the IKC; closed on Shabbat
6. Erin McKenna's Bakery (formerly BabyCakes)
PEOPLE ARE SAYING:Joshua KaufmanCertified by R. Harry Cohen/OKS
7. Everybody Eats
PEOPLE ARE SAYING:Emy MooreBakery dedicated to providing bread & baked goods, including cakes, that are free of gluten & nuts. Source: https://glutenfreeglobetrotter.com/
8. Posh Pop Bakeshop
PEOPLE ARE SAYING:Emy MooreBakery offering gluten-free cakes, cookies, monkey bread & more, with wholesale options. Source: https://glutenfreeglobetrotter.com/
9. Toad Style
PEOPLE ARE SAYING:Emy MooreBed-Stuy’s Toad Style is not only largely gluten-free, but it’s also vegan. The whimsical, counter-service restaurant pulls flavors from around the globe in dishes such as barbecue jackfruit, mushroom banh mi, and gluten-free waffles. Any sandwich can be made gluten-free by putting it on a corn tortilla, and the rest of the dishes are already mainly compliant. Bonus: It’s BYOB. Source: https://ny.eater.com/maps/nyc-best-gluten-free-restaurants
10. The Little Beet
PEOPLE ARE SAYING:
Tiffany WoodsModern counter serve offering cold-pressed juices plus veggie-focused gluten-free fare & sweets. Source: https://glutenfreeglobetrotter.com/
11. Noglu
PEOPLE ARE SAYING:Julia SFrédérique Jules opened this UES neighborhood gluten-free bakery and restaurant in 2015. With two other locations in Paris, Noglu offers savory dishes like a croque monsieur, frittatas, sandwiches, and pancake, plus gluten-free versions of classic French pastries, including quiche, lemon tarts, and cream puffs. The minimal and modern yet warm interior makes for a welcome brunch stop blocks away from the Guggenheim Museum. Source: https://ny.eater.com/maps/nyc-best-gluten-free-restaurants
12. Senza Gluten
PEOPLE ARE SAYING:Julia SGluten-free versions of classic Italian dishes offered in a warm, intimate atmosphere. Source: https://glutenfreeglobetrotter.com/
13. Dirt Candy
PEOPLE ARE SAYING:Tiffany WoodsIn 2015, chef Amanda Cohen moved her acclaimed vegetarian restaurant from a tiny East Village storefront to a larger space on the Lower East Side. Cohen is particularly sensitive to the fact that people with dietary restrictions visit Dirt Candy; nearly everything can be made gluten-free (or vegan) if asked. People particularly like the Brussels sprout tacos, which come out sizzling on a stone plate. Source: https://ny.eater.com/maps/nyc-best-gluten-free-restaurants
14. Senza Gluten Cafe & Bakery
PEOPLE ARE SAYING:Julia SUpon opening the Senza Gluten restaurant in Greenwich Village, NYC in 2014, our goal was simple – by ensuring a 100% gluten free environment, we aimed to create an inclusive atmosphere where guests with celiac disease or a gluten intolerance could enjoy a beautiful meal and good company without fear of getting sick. Source: https://glutenfreeglobetrotter.com/
15. Santina
PEOPLE ARE SAYING:Tiffany WoodsSantina’s colorful, breezy space sits right underneath the High Line — ideal for a brunch or a get-together to catch up with friends. The coastal Italian restaurant’s menu has many items that are naturally gluten-free, such as its selection of cecina, Italian chickpea pancakes. But pastas here are gluten-free too, including a cacio e pepe or lobster fettuccine. Grab a negroni to go along with it. This restaurant comes from Major Food Group, and accordingly, prices here veer on the slightly higher side. Those cecina range from $16 to $24, while mains are all $27 and up. Source: https://ny.eater.com/maps/nyc-best-gluten-free-restaurants
16. TAP NYC
PEOPLE ARE SAYING:Julia SWarm, casual eatery offering Brazilian tapioca crêpes stuffed with savory or sweet fillings. Source: https://glutenfreeglobetrotter.com/
17. Bistango Restaurant
PEOPLE ARE SAYING:Joshua Kaufman Bistango has offered its entire menu as gluten-free with no cross-contamination concerns. We offer a variety of pastas, pizzas, breads, entrees, beer and more. And everyone grabs a fork for our mouth-watering gluten-free desserts. Source: http://ourgffamily.com/
18. NoGlu Kiosk in Grand Central Market
PEOPLE ARE SAYING:Emy MooreCommuter-friendly set of food vendors in Grand Central offering prepared dishes & specialty items. Source: https://glutenfreeglobetrotter.com/
19. INDAY Go Go
PEOPLE ARE SAYING:Emy MooreModern, counter-serve Indian place for seasonal & build-your-own bowls with a choice of proteins. Source: https://glutenfreeglobetrotter.com/
20. Hearth
PEOPLE ARE SAYING:Tiffany WoodsAfter chef Marco Canora faced health problems, he revamped his East Village restaurant to focus on what he considers to be healthier food. Hearth now offers more offal, more vegetables, and even a burger without the bread. One section of the menu does offer "grains," but every other section is largely safe for the gluten-intolerant. The farm-to-table food has been a hit; Eater critic Ryan Sutton awarded the new version of the restaurant three stars. Source: https://ny.eater.com/maps/nyc-best-gluten-free-restaurants
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